How I learnt to bake for the Bake Off- Upside Down Cake Episode 1

How I learnt to bake for the Bake Off- Upside Down Cake Episode 1

If you’re reading this article, chances are you’re either a fan of baking or aspiring to become one. The Great Bake Off series has undoubtedly ignited the passion for baking in many hearts, and Episode 1 featuring the Upside Down Cake left quite an impression. Today, we take you on a culinary journey, sharing our…

Plum and Ginger Upside Down Cake

Plum and Ginger Upside Down Cake

When it comes to desserts, few things are as delightful as a well-crafted upside-down cake. The combination of caramelized fruit, moist cake, and a symphony of flavors creates a culinary masterpiece that never fails to impress. In this article, we’ll explore the delightful world of Plum and Ginger Upside Down Cake—a dessert that combines the…

Scandilicious Baking, Bakers’ Percentages and Tins

Scandilicious Baking, Bakers’ Percentages and Tins

Baking, as a culinary art, has a wonderful way of bringing diverse traditions and techniques together. In the world of baking, Scandinavia, the concept of bakers’ percentages, and the humble tin come together to create a delightful fusion of flavors, precision, and presentation. Join us as we explore the intriguing world of Scandilicious baking, decipher…

Fennel, Buttermilk and Spelt Soda Bread…with memories

Fennel, Buttermilk and Spelt Soda Bread…with memories

In the world of baking, some recipes are more than just a combination of ingredients; they are a tapestry of memories, tradition, and flavors that have stood the test of time. Such is the case with Fennel, Buttermilk, and Spelt Soda Bread. This humble yet extraordinary bread tells a story of family gatherings, cherished moments,…

Why I felt ‘flat’ about flatbreads – GBBO episode 2

Why I felt ‘flat’ about flatbreads – GBBO episode 2

The Great British Bake Off has a magical way of bringing out the inner baker in all of us. Episode 2, featuring the challenging flatbreads, left both the contestants and viewers on the edge of their seats. Today, we dive into our personal experience and reflections on why flatbreads, although versatile, can sometimes be a…

Bagels, Barberries and Barleycorn

Bagels, Barberries and Barleycorn

In the rich tapestry of culinary exploration, few journeys are as diverse and captivating as the one that encompasses bagels, barberries, and barleycorn. These three distinct ingredients, each with its own unique history and flavor profile, come together to create a harmonious medley of tastes and textures. Join us on a culinary adventure as we…

Have you tried a bit of rough puff yet?

Have you tried a bit of rough puff yet?

In the world of baking, there’s something undeniably alluring about achieving that perfect flakiness in pastries. While many of us are familiar with traditional puff pastry and its time-consuming process, there’s a more accessible yet equally delicious alternative that deserves your attention: rough puff pastry. If you haven’t tried it yet, you’re in for a…

Savoury Pear (Roquefort and Walnut) Tarte Tatin

Savoury Pear (Roquefort and Walnut) Tarte Tatin

When we think of Tarte Tatin, our minds often drift to the classic, sweet version featuring caramelized apples or pears. However, the culinary world is full of surprises, and sometimes, a twist on a traditional recipe can lead to extraordinary results. Enter the Savory Pear Tarte Tatin, a delightful departure from the expected, featuring the…

Parisian Pina Colada Tart for the Tarvin Tarts – GBBO Episode 3
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Parisian Pina Colada Tart for the Tarvin Tarts – GBBO Episode 3

In the enchanting world of the Great British Bake Off (GBBO), Episode 3 brings us a delightful fusion of French sophistication and tropical flair with the “Parisian Pina Colada Tart for the Tarvin Tarts.” Join us as we delve into the culinary journey of this delectable creation that promises to tantalize taste buds and transport…

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