How I learnt to bake for the Bake Off- Upside Down Cake Episode 1

How I learnt to bake for the Bake Off- Upside Down Cake Episode 1

If you’re reading this article, chances are you’re either a fan of baking or aspiring to become one. The Great Bake Off series has undoubtedly ignited the passion for baking in many hearts, and Episode 1 featuring the Upside Down Cake left quite an impression. Today, we take you on a culinary journey, sharing our…

Scandilicious Baking, Bakers’ Percentages and Tins

Scandilicious Baking, Bakers’ Percentages and Tins

Baking, as a culinary art, has a wonderful way of bringing diverse traditions and techniques together. In the world of baking, Scandinavia, the concept of bakers’ percentages, and the humble tin come together to create a delightful fusion of flavors, precision, and presentation. Join us as we explore the intriguing world of Scandilicious baking, decipher…

Fennel, Buttermilk and Spelt Soda Bread…with memories

Fennel, Buttermilk and Spelt Soda Bread…with memories

In the world of baking, some recipes are more than just a combination of ingredients; they are a tapestry of memories, tradition, and flavors that have stood the test of time. Such is the case with Fennel, Buttermilk, and Spelt Soda Bread. This humble yet extraordinary bread tells a story of family gatherings, cherished moments,…

Bagels, Barberries and Barleycorn

Bagels, Barberries and Barleycorn

In the rich tapestry of culinary exploration, few journeys are as diverse and captivating as the one that encompasses bagels, barberries, and barleycorn. These three distinct ingredients, each with its own unique history and flavor profile, come together to create a harmonious medley of tastes and textures. Join us on a culinary adventure as we…

Have you tried a bit of rough puff yet?

Have you tried a bit of rough puff yet?

In the world of baking, there’s something undeniably alluring about achieving that perfect flakiness in pastries. While many of us are familiar with traditional puff pastry and its time-consuming process, there’s a more accessible yet equally delicious alternative that deserves your attention: rough puff pastry. If you haven’t tried it yet, you’re in for a…

Should Veggie Wellington Be Given The Boot? – GBBO Episode 5
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Should Veggie Wellington Be Given The Boot? – GBBO Episode 5

In the delightful realm of culinary artistry, the Great British Bake Off (GBBO) serves as a stage for both innovation and tradition. Episode 5 of this beloved show brings to the forefront a culinary conundrum that has sparked heated debates: “Should Veggie Wellington Be Given The Boot?” Join us as we explore this savory issue…

An International Apple Pie
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An International Apple Pie

Apple pie, a quintessential American dessert, is beloved worldwide for its warm, comforting flavors and nostalgic appeal. Yet, as diverse as our world is, so too are the variations of this classic treat found in different corners of the globe. Join us on a culinary journey as we explore the international twists on apple pie…

Bake Off Confidential – bittersweet adventures in a TV show

Bake Off Confidential – bittersweet adventures in a TV show

The Great British Bake Off, affectionately known as “Bake Off” to its millions of fans, is more than just a television show. It’s a cultural phenomenon, a celebration of baking, and a journey that contestants and viewers alike embark on with a mix of excitement, nerves, and anticipation. In this article, we delve into the…

Cumin and Potato Stottie, Vegetable Lecso- revenge of the root vegetables
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Cumin and Potato Stottie, Vegetable Lecso- revenge of the root vegetables

In the culinary world, where trends often lean toward the exotic and the extraordinary, there’s a quiet rebellion happening. Root vegetables, the unsung heroes of the kitchen, are staging a comeback. The Cumin and Potato Stottie and the Vegetable Lecso are leading the charge in this delicious revolution, proving that humble ingredients can create extraordinary…

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