Heat Retention Showdown: Ofyr vs The Bastard
|

Heat Retention Showdown: Ofyr vs The Bastard

Heat retention is a crucial factor when it comes to outdoor cooking. It affects cooking times, fuel efficiency, and overall cooking performance. In this blog post, we’ll compare the heat retention capabilities of two top grills: Ofyr and The Bastard. Understanding how each grill manages heat will help you make an informed decision based on…

Ofyr vs The Bastard: Which Grill is Right for You?
|

Ofyr vs The Bastard: Which Grill is Right for You?

Choosing the perfect grill for your outdoor cooking needs can be a daunting task, especially with top-notch options like the Ofyr and The Bastard available. Each grill has its unique features and strengths, catering to different cooking styles and preferences. In this blog post, we’ll compare Ofyr and The Bastard across several key aspects to…

The Bastard: A Comprehensive Guide to what might be the best Kamado Grill
|

The Bastard: A Comprehensive Guide to what might be the best Kamado Grill

Kamado grills have gained immense popularity among BBQ enthusiasts for their versatility and exceptional cooking performance. Among the top brands in this category is The Bastard, known for its high-quality ceramic construction and innovative features. Whether you’re a seasoned pitmaster or a beginner, mastering The Bastard can elevate your grilling game. In this comprehensive guide,…

Achieving Perfect Smoke with The Bastard Grill
|

Achieving Perfect Smoke with The Bastard Grill

Smoking meat is an art form that requires patience, skill, and the right equipment. Achieving Perfect Smoke with The Bastard Grill, with its exceptional design and heat retention, is perfect. Achieving the perfect smoke involves understanding how to control temperature, use the right wood, and maintain moisture. In this blog post, we’ll explore how to…

How I learnt to bake for the Bake Off- Upside Down Cake Episode 1

How I learnt to bake for the Bake Off- Upside Down Cake Episode 1

If you’re reading this article, chances are you’re either a fan of baking or aspiring to become one. The Great Bake Off series has undoubtedly ignited the passion for baking in many hearts, and Episode 1 featuring the Upside Down Cake left quite an impression. Today, we take you on a culinary journey, sharing our…

Scandilicious Baking, Bakers’ Percentages and Tins

Scandilicious Baking, Bakers’ Percentages and Tins

Baking, as a culinary art, has a wonderful way of bringing diverse traditions and techniques together. In the world of baking, Scandinavia, the concept of bakers’ percentages, and the humble tin come together to create a delightful fusion of flavors, precision, and presentation. Join us as we explore the intriguing world of Scandilicious baking, decipher…

Fennel, Buttermilk and Spelt Soda Bread…with memories

Fennel, Buttermilk and Spelt Soda Bread…with memories

In the world of baking, some recipes are more than just a combination of ingredients; they are a tapestry of memories, tradition, and flavors that have stood the test of time. Such is the case with Fennel, Buttermilk, and Spelt Soda Bread. This humble yet extraordinary bread tells a story of family gatherings, cherished moments,…

Bagels, Barberries and Barleycorn

Bagels, Barberries and Barleycorn

In the rich tapestry of culinary exploration, few journeys are as diverse and captivating as the one that encompasses bagels, barberries, and barleycorn. These three distinct ingredients, each with its own unique history and flavor profile, come together to create a harmonious medley of tastes and textures. Join us on a culinary adventure as we…

Bagels: Doughnuts with Rigor Mortis?

Bagels: Doughnuts with Rigor Mortis?

In the realm of baked goods, few treats have achieved the level of culinary ubiquity and admiration as bagels. Often referred to as “doughnuts with rigor mortis,” bagels are much more than their playful moniker suggests. Join us as we explore the fascinating history, unique characteristics, and enduring appeal of these beloved circular breads. A…

Have you tried a bit of rough puff yet?

Have you tried a bit of rough puff yet?

In the world of baking, there’s something undeniably alluring about achieving that perfect flakiness in pastries. While many of us are familiar with traditional puff pastry and its time-consuming process, there’s a more accessible yet equally delicious alternative that deserves your attention: rough puff pastry. If you haven’t tried it yet, you’re in for a…

End of content

End of content