Elvis Bars for Election Week: Peanut Butter and Jelly slices
In the whirlwind of election week, as the nation’s attention is captured by the drama of democracy in action, there’s something comforting about indulging in a treat that’s both nostalgic and satisfying. Enter the Elvis Bars – a delectable fusion of flavors that pay homage to the King of Rock ‘n’ Roll himself, Elvis Presley. These Peanut Butter and Jelly Slices offer a sweet escape from the political frenzy and a moment to savor a classic combination with a twist.
A Tribute to the King
Elvis Presley was known for his love of peanut butter and banana sandwiches. While we’re not adding bananas to this treat, we are paying tribute to his legendary taste with a modern twist – the classic PB&J.
The Peanut Butter Power
At the heart of these Elvis Bars is the creamy richness of peanut butter. It’s the ingredient that adds a comforting, nutty depth to each bite. Whether you prefer smooth or crunchy, peanut butter is the star.
The Sweet Harmony of Jelly
To balance the nuttiness of the peanut butter, we introduce the sweet harmony of jelly. The vibrant, fruity flavors of grape or strawberry jam add a burst of sweetness that complements the peanut butter perfectly.
A Slice of Simplicity
The beauty of these Peanut Butter and Jelly Slices lies in their simplicity. They are easy to make and even easier to enjoy during the tension-filled days of election week.
The Crumbly Base
The base of these bars is a crumbly mixture of flour, sugar, and butter. It provides a sturdy foundation for the layers of peanut butter and jelly.
The PB&J Layers
After baking the crumbly base, it’s time to spread a generous layer of peanut butter, followed by an equally generous layer of jelly. The two meld together in sweet and nutty harmony.
The Crispy Topping
To add a delightful contrast to the soft, gooey center, a crispy topping made of oats, flour, and butter is sprinkled on top. It bakes to golden perfection, creating a satisfying crunch.
Perfect for Election Week
As election results roll in and pundits dissect the latest developments, taking a moment to enjoy an Elvis Bar can be a soothing escape. It’s a treat that transcends the chaos and offers a slice of nostalgia and indulgence.
A Sweet Reminder
Elvis Bars serve as a sweet reminder that even in the midst of important events, it’s essential to take a pause, savor a moment, and enjoy the simple pleasures in life.
Sharing the Love
These bars are perfect for sharing with friends and family as you gather around the TV to watch the election coverage. They spark conversations, create smiles, and provide a sense of togetherness.
Elvis Bars- Grape Jelly Version
12
servings30
minutes30
minutes300
kcalIngredients
240g plain flour
1/2 teaspoon baking powder
200g salted butter, cold, diced
120g caster sugar
3/4 teaspoon ground cinnamon
90g whole rolled oats
220g grape jelly (or blackcurrant jam)
130g crunchy peanut butter
Filling
Directions
- Preheat oven to 170 degrees C. Line the base and sides of a 20cm square tin with baking parchment.
- Put the flour, baking powder, sugar, cinnamon and butter into a food processor and pulse until the mixture forms crumbs
- Tip into a bowl and add the rolled oats
- Spread half the mixture over the base of the tin, press down lightly and bake for 30 minutes until light brown.
- Allow to cool and firm up slightly then cover the base with the peanut butter (it will melt and be easier to spread with the heat from the base)
- Then spread the jelly/jam over the peanut butter.
- Pour the rest of the crumble mixture over the base and cook in the oven for 30minutes until light golden brown. They may need 5 minutes longer if too pale at this point.
- Leave to cool in the tin, and when cool cut into 12 bars
Peanut Butter, Blackcurrant Jam and Grated Apple
12
servings30
minutes30
minutes300
kcalIngredients
240g plain flour
1/2 teaspoon baking powder
200g salted butter, cold, diced
120g caster sugar
1teaspoon ground cinnamon
120g whole rolled oats
Filling
220g blackcurrant jam- Tesco finest is really good in this
130g crunchy peanut butter
1 apple, peeled and grated
Directions
- Preheat oven to 170 degrees C. Line the base and sides of a 20cm square tin with baking parchment.
- Put the flour, baking powder, sugar, cinnamon and butter into a food processor and pulse until the mixture forms crumbs
- Tip into a bowl and add the rolled oats
- Spread half the mixture over the base of the tin, press down lightly and bake for 30 minutes until light brown.
- Allow to cool and firm up slightly then cover the base with the peanut butter (it will melt and be easier to spread with the heat from the base).
- Then spread the jam over the peanut butter.
- Add the grated apple to the rest of the crumble mixture, tip over the base and cook in the oven for 30-40 minutes until golden brown. These take nearer 40 minutes.
- Leave to cool in the tin, and when cool cut into 12 bars
