Smoky Chipotle Burger Patties

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Burgers, a quintessential American favorite, have evolved far beyond the basic patty and bun. In the world of gourmet burgers, one flavor profile stands out for its boldness and complexity: Smoky Chipotle Burger Patties. If you’re ready to elevate your burger game and savor the rich, smoky, and slightly spicy goodness, you’ve come to the right place.

In this article, we’ll delve into the art of crafting the perfect Smoky Chipotle Burger Patties that will tantalize your taste buds and leave you craving for more.

Serving Suggestions

To truly enjoy the flavors of your Smoky Chipotle Burger Patties, here are some serving suggestions:

  • Buns: Select fresh, high-quality burger buns and lightly toast them for that perfect crunch.
  • Toppings: Consider classic toppings like lettuce, tomato, and red onion, or get creative with avocado slices, bacon, or a fried egg.
  • Cheese: Melt your favorite cheese on top of the patties for an added layer of indulgence. Pepper jack or cheddar work exceptionally well.
  • Sauces: Serve with a dollop of mayonnaise or a chipotle-infused aioli for an extra kick.


Smoky Chipotle Burger Patties are a taste sensation that will make your burger nights unforgettable. With the right ingredients, careful preparation, and a touch of creativity, you can master the art of crafting these mouthwatering patties. So, gather your ingredients, fire up the grill, and get ready to savor the bold and smoky flavors that will have everyone asking for seconds. Enjoy your culinary adventure, and may your Smoky Chipotle Burger Patties be the star of your next cookout!

Smoky Chipotle Burger Patties

Recipe by bakingastherapy.comCuisine: AmericanDifficulty: Easy


Prep time


Cooking time






  • 1 pound ground beef

  • 3/4 whole panko bread crumbs

  • 1 tablespoon lime juice

  • 2 cloves garlic minced or grated

  • 2 in chipotle chiles adobo from a can minced

  • 1 teaspoon brown sugar

  • 8 teaspoons dried oregano

  • 1 teaspoon ground cumin

  • 1/2 teaspoon smoked paprika

  • pinch of salt and pepper

  • 4 slices thick sharp cheddar cheese

  • 4 brioche burger buns toasted


  • In a large bowl combine ground beef, bread crumbs, lime juice, garlic, chiles, brown sugar, oregano, cumin, paprika, salt and pepper.
  • Form into 1/4 lb patties.
  • Place on heated grill and cooked till your preferred preference. Add cheese and top with your favorite hamburger condiments


  • This recipe contains too much oregano.

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